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Crispy Delights: Making Thai Fried Dumplings at Home

There’s something truly satisfying about biting into a perfectly crispy, flavorful dumpling. Thai fried dumplings, also known as “kanom jeeb,” are renowned for their delicate and savory taste. While you may think that creating these delectable treats requires a trip to your favorite Thai restaurant, I’m here to show you how to make authentic Thai fried dumplings right in your own kitchen. With a few simple ingredients and a little patience, you’ll be able to impress your family and friends with this delightful Thai appetizer.


To make Thai fried dumplings, you’ll need the following ingredients:

1. Dumpling wrappers: You can find these at your local Asian grocery store or make them from scratch using a simple combination of flour and water.

2. Filling: The traditional filling consists of ground pork, shrimp, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, and green onions. However, feel free to experiment with different fillings, such as chicken or vegetarian options.


1. Prepare the filling: In a mixing bowl, combine the ground pork, chopped shrimp, minced water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, and chopped green onions. Mix well until all the ingredients are evenly incorporated.

2. Assemble the dumplings: Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling. Repeat this process until all the filling is used.

Cooking Methods

There are two popular methods for cooking Thai fried dumplings: pan-frying and steaming. Here’s how you can prepare them using both techniques:

1. Pan-frying method:

– Heat a non-stick pan over medium heat and add a small amount of oil.

– Place the dumplings in the pan, making sure they are not touching each other.

– Cook for about 2 minutes or until the bottoms turn golden brown.

– Pour water into the pan, just enough to cover the bottom.

– Cover the pan and let the dumplings steam for about 4-5 minutes or until the water has evaporated.

– Remove the lid and continue cooking for another 1-2 minutes until the bottoms of the dumplings are crispy and golden brown.

– Transfer the fried dumplings to a serving plate, and they are ready to be enjoyed!2.

Steaming method:

– Line a steamer basket with cabbage leaves or parchment paper to prevent sticking.

– Place the dumplings in the steamer basket, leaving some space between them.

– Bring water to a boil in the steamer pot. Once boiling, place the steamer basket on top and cover with a lid.

– Steam the dumplings for about 10-12 minutes or until they are cooked through.

– Remove from the steamer and serve immediately.

Serving and Dipping Sauces

1. Sweet Chili Sauce: This sauce adds a perfect balance of sweetness and heat. You can find it in most grocery stores, or make your own by combining red chili flakes, garlic, sugar, vinegar, and water.

2. Soy-Ginger Dipping Sauce: This savory sauce is made by combining soy sauce, rice vinegar, grated ginger, minced garlic, and a touch of sesame oil. It pairs well with the flavors of the dumplings.

3. Peanut Dipping Sauce: If you’re a fan of peanut flavors, this sauce is a must-try. It typically consists of peanut butter, soy sauce, lime juice, sugar, and a dash of chili sauce for some heat.

Tips and Variations

– To achieve a crispy texture, make sure the oil is hot enough before adding the dumplings. You can test it by dropping a small piece of wrapper into the oil. If it sizzles and rises to the surface quickly, the oil is ready.

– Get creative with the filling by incorporating other ingredients like cabbage, mushrooms, or bamboo shoots. Vegetarian options can include tofu or a medley of colorful vegetables.

– Garnish your fried dumplings with fresh cilantro, sliced scallions, or toasted sesame seeds to add an extra pop of flavor and visual appeal.

– If you have leftovers, you can reheat the dumplings in a steamer or microwave. However, note that they may not retain their crispy texture as when freshly cooked.

Making Thai fried dumplings at home is a delightful culinary adventure that allows you to savor the authentic flavors of Thailand. By following these steps, you can create crispy and delicious dumplings that will impress your guests and bring a taste of Thai cuisine to your table. So, put on your apron, gather the ingredients, and dive into the world of homemade Thai fried dumplings.

Enjoy the delectable bites and the joy of creating a culinary masterpiece right in your own kitchen!