Pad Thai vs Pad See Ew

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Banana Leaf Thai · Thai Noodle Guide

Pad Thai vs Pad See Ew: What’s the Difference?

The two most-ordered Thai noodle dishes compared — plus Drunken Noodles, Lo Mein, and Pad Woon Sen.

Thai noodle dishes compared

DishNoodleSauceFlavorSpiceGF?
Pad ThaiThin rice noodlesTamarind (sweet-tangy)Sweet, tangy, nuttyMildYes*
Pad See EwWide, flat rice noodlesSoy-based (savory)Savory, smoky, mild-sweetMildOn request*
Drunken Noodles (Pad Kee Mao)Wide, flat rice noodlesSoy, chili & basilSpicy, herbal, savoryHotOn request*
Pad Woon SenGlass (mung-bean) noodlesLight soy & garlicLight, savoryMildYes*
Lo Mein (Chinese)Wheat egg noodlesSoy & oysterSavory, chewyMildNo (wheat)

*Gluten-free versions use rice noodles + gluten-free soy sauce. Always tell your server about a gluten allergy.

Pad Thai vs Pad See Ew

The quick tell is the noodle: thin rice noodles = Pad Thai, wide flat noodles = Pad See Ew. Pad Thai is sweet-tangy from tamarind, finished with peanuts and lime. Pad See Ew is savory and a little smoky from soy sauce, with egg and Chinese broccoli. Choose Pad Thai if you like bright and slightly sweet; choose Pad See Ew if you want savory and comforting.

Pad Thai vs Drunken Noodles (Pad Kee Mao)

Both are stir-fried, but Drunken Noodles are the spicy one — wide flat noodles in a soy-chili sauce with Thai basil, bell peppers, and heat. Pad Thai is mild, sweet, and nutty. Go Drunken Noodles for bold and spicy; Pad Thai for a gentler, sweeter plate. (Despite the name, there’s no alcohol in Drunken Noodles.)

Pad Thai vs Lo Mein

This is Thai vs Chinese. Pad Thai uses rice noodles and a sweet-tangy tamarind sauce; Lo Mein uses wheat egg noodles in a savory soy-oyster sauce. If you need gluten-free, Pad Thai is the pick — Lo Mein contains wheat.

Pad Thai vs Pad Woon Sen

Pad Woon Sen swaps rice noodles for glass (mung-bean) noodles, giving a lighter, springier texture in a mild garlic-soy stir-fry. Pad Thai is heavier and sweeter. Both can be made gluten-free.

FAQ

Which is spicier, Pad Thai or Pad See Ew?

Both are mild by default. If you want heat, Drunken Noodles (Pad Kee Mao) is the spicy Thai noodle dish — or ask us to add chili to any of them.

Which Thai noodle dish is gluten-free?

Pad Thai, Pad See Ew, Drunken Noodles, and Pad Woon Sen all use rice or glass noodles and can be prepared gluten-free with gluten-free soy sauce. Lo Mein is not — it’s made with wheat noodles.

What are Drunken Noodles?

Drunken Noodles (Pad Kee Mao) are wide flat rice noodles stir-fried with Thai basil, chili, garlic, and bell peppers — spicy, herbal, and savory. There’s no alcohol; the name refers to how well they pair with a drink.

Taste the difference yourself

Order Pad Thai, Pad See Ew, or Drunken Noodles from Banana Leaf Thai in North Dallas.

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Since 2000, families across North Dallas, Addison, Plano, Richardson, and Carrollton have trusted us for authentic Thai cuisine made with love. Banana Leaf by the Numbers

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Dallas's top destination for gluten-free Thai food. Pad Thai, curries, and stir-fries — all safely prepared for celiac and gluten-sensitive guests.

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Three generations of the Jong family bring you recipes from Northern Thailand. A Dallas family culinary tradition dating to the 1960s - serving Thai at Banana Leaf since 2000. Authentic flavors you won't find anywhere else in DFW.

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