Home » Dinner Menu
2 crispy thai spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 chicken fried dumplings, served with assorted sauces.
Marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. Vegetarian option available. (4 pc)
Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet & sour sauce. (2)
Marinated in Thai spices and deep-fried, served with homemade sweet & sour sauce. (6 pc)
Cream cheese, minced carrots, and a touch of citrus, rolled into a thin rice wrapper and deep-fried. Served with homemade sweet & sour sauce. (2 pc)
Ground chicken, water chestnuts, fresh ginger, and green onions filling. Served with Thai sweet soy sauce. Vegetarian options available. (6 pc)
Tempura-battered shrimp, served with homemade sweet & sour sauce. (6 pc)
Marinated shrimp with carrots and cilantro, wrapped in a thin rice wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4 pc)
Sweet corn, cilantro, garlic, deep-fried and served with cucumber sauce. (4 pc)
Finely ground fish seasoned with red curry, sliced green beans, and lime leaves. Served with cucumber sauce. (4 pc)
Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and plum sauce.
Lettuce, carrots, cucumber, beansprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available. (2 pc)
Tangy coconut milk broth with white and green onion, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice. * Choice of protein Bowl...................................$6.99
Hot Pot..............................$17.99
Spicy herb infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil. * Choice of protein Bowl...............................$5.99
Hot Pot..........................$19.99
Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili. Bowl..................................$7.99
Hot Pot.............................$19.99
Spicy and sour broth with mushroom,tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili. * Choice of protein
Bowl................... ..............$5.99
Hot Pot.............................$15.99
Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice
Sliced beef marinated and grilled, mixed with red and green onion, tomato, mushroom, celery, red and green bell peppers. Flavored with lemongrass, fresh Thai chili, and lime dressing on a bed of lettuce.
Glass noodles tossed with shrimp, red and green onion, tomato, red and green bell peppers. Flavored with lemongrass, and lime dressing on a bed of lettuce.
Fried rice with egg, pineapple, tomato, white and green onions, topped with cashews. GF
Fried rice with egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce. GF
Fried rice with egg, tomato, white and green onions.
With egg, tomato, red and green onions, dried chilli and Thai chili paste
Fried rice with egg, tomato, white onion, red and green bell peppers, basil, and hot chili oil. GF
Fried rice with egg, tomato, white and green onions, yellow curry powder.
Fried rice with egg, shredded ginger, bean sprouts, tomato, white and green onions.
Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut. (With glass noodles add $1.00). GF
Flat rice noodles stir-fried with, egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.
Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai spicy Cajun sauce. GF
Stir-fried pasta with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce
Flat rice noodles stir-fried with, egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.
Egg noodles simmering with yellow curry sauce, topped with pickled mustard greens, red onion and crispy noodles.
Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.
Deep-fried chicken tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.
Fresh basil, white onion, red and green bell peppers, stir-fried in a savory and spicy sauce.
Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.
Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, stir-fried in a light savory sauce. GF
Deep-fried chicken tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.
Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce. GF
Broccoli, carrots, and white onion, stir-fried in a light savory sauce.
Eggplant, carrots, white onion, red and green bell peppers, basil, stir-fried in a savory and spicy sauce.
Stir-fried red and green bell peppers, red onion, lemongrass, stir-fried in a tangy house sauce.
Red or green curry sauce, simmering with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles. With noodles add $1.50
Yellow curry sauce, simmering with coconut milk, white onion, potatoes. With choice of rice or noodles. With noodles add $1.50
Panang curry sauce, simmering with coconut milk, basil, red and green bell peppers. With choice of rice or noodles. With noodles add $1.50
Massaman curry sauce, simmering with coconut milk, potatoes, carrots, white onion, peanuts. With choice of rice or noodles. With noodles add $1.50
Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.
Stir fried rice with snow crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with tempura battered shrimp on the side.
Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.
Jumbo shrimp lightly battered and deep fried. Served atop fried onions and topped with a sweet and tangy tamarind sauce. Served with choice of rice.
Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a variety of Thai herbs and spices. Topped with crispy fried onions and garlic and served with iceberg lettuce and sticky rice.
Striped bass fillet lightly battered and deep fried. It's then topped with cashews, lime leaves, galanga, lemongrass, fried basil, peppercorns and Thai chili. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.
Grilled Lamb Chops (4) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.
Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.
Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.
Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.
Atlantic salmon stir fried with rice and tossed with dried cranberries, cashews, eggs, tomatoes, onions and grilled Thai chili peppers.
Chopped chicken with fresh basil leaves and chopped green beans and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.
Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.
Grilled steak seasoned with herbs, with spicy tamarind sauce on the side. Served with steamed mixed vegetables and sticky rice.
Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves.
Flash-fried salmon simmering with mango red curry sauce, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves.
Deep-fried catfish filet topped with sweet & spicy red chili sauce. Served with steamed mixed vegetables.
Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.
Chicken breast or tofu, grilled and topped with traditional Thai peanut sauce. Served with steamed mixed vegetables.
Deep-fried red snapper topped with mushroom, carrots, green beans, red and green bell peppers, traditional Thai red chili sauce.
Deep-fried red snapper topped with red and green bell peppers in a sweet & spicy red chili sauce.
Fresh sliced mango, served with coconut sticky rice and coconut milk.
Breaded vanilla ice cream. Deep-fried until golden brown
Sweet cream cheese mixture with a slice of banana, wrapped and deep-fried. Served with choice of ice cream.