

2 Thai crispy spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 fried chicken dumplings, served with assorted sauces.

Marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet & sour sauce. (3)

Cream cheese, minced carrots, and a touch of citrus, rolled in a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce. (Unit)

Sweet corn, cilantro, and garlic, deep-fried and served with cucumber sauce. (4)

Tempura-battered shrimp, served with homemade sweet & sour sauce. (6)

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Marinated shrimp with carrots and cilantro, rolled in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Wings coated in a Thai spiced dry rub and deep-fried, served with homemade sweet & sour sauce. (6)

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Lettuce, carrots, cucumber, bean sprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available. (2)

Deep-fried battered tofu triangles. Served with our crunchy peanut sweet and sour sauce.

Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice. (extra $5 add shrimp)

Sliced beef marinated and grilled, mixed with red and green onions, tomato, mushroom, celery, red and green bell peppers. Flavored with lemongrass, fresh Thai chili, and lime dressing on a bed of lettuce.

Cucumber, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Glass noodles tossed with shrimp, red and green onions, tomato, red and green bell peppers. Flavored with lemongrass and lime dressing on a bed of lettuce.

Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.

Shrimp, red onion, tomato, red and green bell peppers, celery. Flavored with lemongrass, lime juice, and fresh Thai chili on a bed of mixed greens.

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, lime juice, lime leaves, and Thai
chili.
* Choice of protein
Bowl....................$6.99
Hot Pot.................$16.99

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, and lime juice..
* Choice of protein
Bowl....................$7.99
Hot Pot.................$18.99

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, lime juice, lime leaves,
and basil.
* Choice of protein
* Choice of protein
Bowl...............................$6.99
Hot Pot........................$16.99

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili. Bowl...........................$7.99
Hot Pot......................$19.99

Rice noodles stir-fried with egg, bean sprouts, red and green onions, flavored with a tangy and sweet sauce, lime, fish sauce, and crunchy peanut. (With glass noodles add $1.00)

Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai hot sauce.

Flat rice noodles stir-fried with egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.

Stir-fried pasta noodles with green onion, bean sprouts, celery, snow peas, carrots, and broccoli.

Stir-fried savory and spicy flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves.

Egg noodles in simmering yellow curry sauce, topped with pickled mustard greens, red onion, and crispy noodles.

Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.

Deep-fried chicken tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.

Fresh basil, white onion, red and green bell peppers, stir-fried in a savory and spicy sauce.

Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, seasoned with a light savory sauce.

Choice stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

Broccoli, carrots, and white onion, stir-fried in a light savory sauce.

Deep fried choice of meat, tossed with homemade siracha honey sauce. Served with broccoli.

Bell Pepper, bamboo shoots, carrot, celery, and white onion stir-fried in a savory sauce

Deep-fried chicken tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.

Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce.

Eggplant, carrots, white onion, red and green bell peppers, basil, stir-fried in a savory and spicy sauce.

Stir-fried red and green bell peppers, red onion, lemongrass, stir-fried in a tangy house sauce.

Deep-fried choice of meat tossed with homemade honey sesame sauce and topped with sesame seeds. Served with steamed broccoli.

Shredded ginger, garlic, mushroom, white and green onions, carrots, red and green bell peppers, stir-fried with a light savory sauce.

Choice of protein with green and white onions stir-fried in a dark savory sauce.

Panang curry paste, simmered with coconut milk, basil, red and green bell peppers. With choice of rice or noodles. With noodles add $1.50

Massaman curry paste, simmered with coconut milk, potatoes, carrots, white onion, and peanuts. With choice of rice or noodles. With noodles add $1.50

Fried rice with egg, pineapple, tomato, white and green onions, topped with cashews.

Fried rice with egg, tomato, white and green onions.

Fried rice with egg, tomato, white onion, red and green bell peppers, basil, and hot chili oil.

Fried rice with egg, tomato, red and green onions, dried chilli, and Thai chili paste.

Fried rice with egg, shredded ginger, bean sprouts, tomato, white and green onions.

Fried rice with egg, tomato, white and green onions, and yellow curry powder.

Fried rice with egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.

Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.

Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.

Jumbo shrimp lightly battered and deep fried. Served atop fried onions and topped with a sweet and tangy tamarind sauce. Served with choice of rice.

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.

Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.

Atlantic salmon stir-fried with rice and tossed with dried cranberries, eggs, tomatoes, onions, and grilled Thai chili peppers

Stir fried rice with snow crab meat, eggs, tomatoes, and green and white onions. Served with tempura battered shrimp on the side.

Deep-fried red snapper topped with mushroom, carrots, green beans, red and green bell peppers, and traditional Thai red chili sauce. Choice of rice.

Deep-fried red snapper topped with red and green bell peppers in a sweet & spicy red chili sauce. Choice of rice.

Our uncleโs beef brisket Massaman curry recipe, stewed for over 4 hours to perfection. Simmering with coconut milk, potatoes, white onions, and peanuts. Choice of rice.

Chicken breast or tofu, grilled and topped with traditional Thai peanut sauce. Served with steamed mixed vegetables.

Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg. Choice of rice.

Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Drizzled with homemade sweet & tangy lime dressing. Choice of rice.

Stir-fried, sliced steak with lemongrass, red onion, tomato, broccoli, flavored with lime juice and topped with crispy basil leaves. Choice of rice.

Flash-fried salmon in simmering mango red curry, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Choice of rice.

Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.

Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a variety of Thai herbs and spices. Topped with crispy fried onions and garlic. Served with iceberg lettuce and sticky rice.

Grilled steak seasoned with herbs, with spicy tamarind sauce on the side. Served with steamed mixed vegetables and sticky rice.

Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.

Deep-fried catfish filet topped with sweet & spicy red chili sauce. Served with steamed mixed vegetables.

Slow-cooked pork shoulder, stewed with ginger, tomato, tamarind juice, and peanuts. Served with rice or noodles.

Grilled marinated boneless chicken in a sweet teriyaki sauce. Served with steamed vegetables.





Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Red, Green, Yellow, Panang, Massaman

Fresh sliced mango, served with coconut sticky rice and coconut milk.

Sweet cream cheese mixture, wrapped and deep-fried. Served with choice of ice cream.

Breaded vanilla ice cream, deep-fried until golden brown and set aflame. *fire uses alcohol

Coconut sticky rice served with ice cream, topped with coconut milk. (Choice of up to 3 ice cream flavors)

Bananas coated in coconut batter then deep-fried and topped with honey and powdered sugar.

Purple sticky rice served with coconut milk, topped with homemade Thai-style egg custard.

Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro
Discover the authentic flavors that keep Dallas coming back for over 25 years
Rice noodles stir-fried with shrimp, tofu, egg, bean sprouts, and our signature tamarind sauce, topped with crushed peanuts. Dallas's favorite Pad Thai since 2000.
Learn About Our Pad Thai โFrom mild Massaman to fiery Green Curry โ explore our complete Thai curry collection. Red, green, yellow, Panang, and our Northern Hung Lay specialty.
Explore Our Curry Guide โTom Yum, Tom Kha, Khao Soi โ discover the soul of Thai cooking in our handcrafted soups. Made fresh daily with authentic Thai herbs and spices. Best Thai Soup in Dallas
Discover Thai Soups โ