These dishes are known for their bold flavors, aromatic herbs and spices, and vibrant presentation:
Tom Yum Soup:A spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, chili peppers, and often includes shrimp or chicken. It is usually served with rice.
Pad Thai:Perhaps one of the most well-known Thai dishes, Pad Thai is a stir-fried noodle dish made with rice noodles, eggs, tofu, shrimp or chicken, bean sprouts, and various seasonings. It is often garnished with crushed peanuts and lime wedges.
Green Curry:A popular Thai curry made with green chili peppers, coconut milk, and a variety of vegetables such as bamboo shoots, eggplant, and bell peppers. It is typically served with steamed rice.
Massaman Curry:A rich and flavorful curry with Persian influences, made with a blend of spices such as cinnamon, cardamom, cloves, and nutmeg. It usually includes meat (like beef or chicken), potatoes, onions, and peanuts.
Mango Sticky Rice:A popular Thai dessert consisting of sweet glutinous rice topped with fresh mango slices and drizzled with a sweet coconut sauce.
Check out the actual menu on www.Thaibananaleaf.com as we offer a wider selection of dishes. It’s always best to visit the website directly or contact the restaurant to get the most accurate and up-to-date information about our dinner menu.