Welcome to Banana Leaf Thai, your go-to destination for authentic Thai cuisine right here in Dallas, TX! Our vibrant dishes, warm ambiance, and friendly service make every visit a culinary adventure. Today, we’re excited to share a beloved classic from our menu: Pad See Iew. This stir-fried noodle dish is a favorite among our patrons, and we’re thrilled to give you a glimpse into how you can recreate this delicious meal at home.
What is Pad See Iew?
Pad See Iew, which translates to “stir-fried soy sauce noodles,” is a popular Thai street food known for its savory flavor and chewy texture. Made with wide rice noodles, fresh vegetables, and your choice of protein, this dish is tossed in a rich soy sauce-based sauce that elevates its taste to new heights.
Ingredients
For the Noodles:
– 8 oz wide rice noodles (fresh or dried)
– 2 tablespoons vegetable oil
For the Sauce:
– 3 tablespoons dark soy sauce
– 2 tablespoons light soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sugar
– 1 teaspoon white pepper
For the Stir-Fry:
– 1 cup broccoli florets
– 1 cup sliced bell peppers (red or green)
– 2 cloves garlic, minced
– 1 cup protein of your choice (chicken, beef, shrimp, or tofu)
– 2 large eggs
– Fresh cilantro or green onions, for garnish
Instructions
Step 1: Prepare the Noodles
1. *If using dried noodles*: Soak them in hot water for about 30 minutes or until softened. Drain and set aside.
2. *If using fresh noodles*: Simply separate them and set aside.
Step 2: Make the Sauce
In a small bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper until well combined. Set aside.
Step 3: Stir-Fry
1. *Heat the oil*: In a large wok or skillet, heat the vegetable oil over medium-high heat.
2. *Cook the protein*: Add your choice of protein and stir-fry until cooked through. Remove and set aside.
3. *Sauté the vegetables*: In the same pan, add broccoli, bell peppers, and minced garlic. Stir-fry for about 2-3 minutes until they’re tender yet crisp.
4. *Add the noodles*: Add the prepared noodles to the pan, followed by your sauce. Toss everything together, ensuring the noodles are well-coated.
5. *Add the eggs*: Push the noodles to one side of the pan, crack the eggs into the empty side, and scramble them until fully cooked. Then mix them into the noodles.
6. *Combine everything*: Finally, add the cooked protein back to the pan, tossing everything together until heated through.
Step 4: Serve
Plate your Pad See Iew, garnishing with fresh cilantro or green onions. Enjoy it hot!
Why You’ll Love Pad See Iew
This dish combines the smoky flavors of stir-frying with the sweetness of the soy sauce, making it a satisfying and comforting meal. Whether you’re enjoying it at our restaurant or making it at home, Pad See Iew is sure to delight your taste buds.
Visit Us at Banana Leaf Thai!
If you’re inspired to try this recipe, we invite you to come visit us at Banana Leaf Thai! Our chefs whip up Pad See Iew and many other authentic Thai dishes daily, bringing the vibrant flavors of Thailand to Dallas. Join us for a meal, and let us take you on a culinary journey you won’t forget!
Bon appétit, or as we say in Thai, “อร่อยมาก!” (Aroi mak!)
Stay tuned for more recipes and updates from Banana Leaf Thai!
