
Rice noodles stir-fried with egg, bean sprouts, red and green onions, flavored with a tangy and sweet sauce, lime, fish sauce, and crunchy peanut. (With glass noodles add $0.50)

Flat rice noodles stir-fried with egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.

Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce.

Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, seasoned with a light savory sauce.

Deep-fried chicken tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.

Fresh eggplant, carrots, white onion, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.

Deep-fried chicken tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.

Red or green curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles. (With noodles add $1.50)

Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.

Chicken breast or tofu, grilled and topped with traditional Thai peanut sauce. Served with steamed mixed vegetables.

2 Thai crispy spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 fried chicken dumplings, served with assorted sauces.

Marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce.

Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet & sour sauce.

Wings coated in a Thai spiced dry rub and deep-fried, served with homemade sweet & sour sauce. (6)

Cream cheese, minced carrots, and a touch of citrus, rolled in a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce.

Tempura-battered shrimp, served with homemade sweet & sour sauce.

Marinated shrimp with carrots and cilantro, rolled in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce.

Sweet corn, cilantro, and garlic, deep-fried. Served with cucumber sauce.

Minced chicken or tofu, lemongrass, red and white onions, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Lettuce, carrots, cucumber, bean sprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available.

Ground chicken, water chestnuts, fresh ginger, and green onion. Served with Thai sweet soy sauce. Vegetarian option available.

Fresh sliced mango, served with coconut sticky rice and coconut milk.

Bananas coated in coconut batter then deep-fried and topped with honey and powdered sugar.

Breaded vanilla ice cream, deep-fried until golden brown and set aflame. *fire uses alcohol

Purple sticky rice served with coconut milk and topped with homemade Thai-style egg custard.

Sweet cream cheese mixture, wrapped and deep-fried. Served with choice of ice cream.

Coconut sticky rice topped with coconut milk and served with ice cream. (Choice of up to 3 ice cream flavors)

Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro
Discover the authentic flavors that keep Dallas coming back for over 25 years
Rice noodles stir-fried with shrimp, tofu, egg, bean sprouts, and our signature tamarind sauce, topped with crushed peanuts. Dallas's favorite Pad Thai since 2000.
Learn About Our Pad Thai โFrom mild Massaman to fiery Green Curry โ explore our complete Thai curry collection. Red, green, yellow, Panang, and our Northern Hung Lay specialty.
Explore Our Curry Guide โTom Yum, Tom Kha, Khao Soi โ discover the soul of Thai cooking in our handcrafted soups. Made fresh daily with authentic Thai herbs and spices. Best Thai Soup in Dallas
Discover Thai Soups โ