Are you craving a delicious seafood dish that combines the crunch of tempura batter with the succulent flavors of shrimp? Look no further! At *Banana Leaf Thai, your premier Thai restaurant in Dallas, we pride ourselves on serving authentic and mouthwatering dishes. Today, we’re excited to share our delightful recipe for **Butterfly Shrimp*, perfectly paired with our homemade sweet and sour sauce.
What Makes Our Butterfly Shrimp Special?
Our Butterfly Shrimp is a standout dish on our menu, featuring:
– *Fresh, high-quality shrimp*: We use only the best ingredients to ensure each bite is flavorful and satisfying.
– *Crispy tempura batter*: Light and crispy, our tempura batter perfectly complements the shrimp, creating a delightful texture.
– *Homemade sweet and sour sauce*: This tangy dipping sauce is made from scratch, enhancing the shrimp’s natural flavors.
Whether you’re dining in or ordering takeout from our *Thai restaurant in Dallas*, this dish is sure to impress.
Recipe for Butterfly Shrimp with Sweet & Sour Sauce
Ingredients
*For the Butterfly Shrimp:*
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 cup cornstarch
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup cold water
– Oil for frying
*For the Sweet & Sour Sauce:*
– 1 cup sugar
– 1/2 cup vinegar
– 1/2 cup ketchup
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
1. *Prepare the Shrimp*:
– Butterfly the shrimp by slicing them along the back, but not all the way through. This helps them cook evenly and allows for better absorption of flavors.
2. *Make the Tempura Batter*:
– In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until the batter is smooth. The consistency should be similar to pancake batter.
3. *Heat the Oil*:
– In a deep frying pan, heat oil over medium-high heat. It’s ready when a drop of batter sizzles and rises to the surface.
4. *Fry the Shrimp*:
– Dip each butterflied shrimp into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. *Prepare the Sweet & Sour Sauce*:
– In a saucepan, combine sugar, vinegar, ketchup, and soy sauce. Bring to a boil over medium heat. Stir in the cornstarch mixture to thicken the sauce. Remove from heat and let it cool.
6. *Serve*:
– Plate the crispy butterfly shrimp and serve with the homemade sweet and sour sauce on the side.
Why Visit Banana Leaf Thai?
At Banana Leaf Thai, we’re committed to bringing you the authentic flavors of Thailand right here in Dallas. Our Butterfly Shrimp is just one of the many dishes that showcase our dedication to quality and taste. Whether you’re a local or just visiting, make sure to stop by our Thai restaurant in Dallas for an unforgettable dining experience.
Final Thoughts
Treat yourself to our tempting Butterfly Shrimp, a dish that perfectly embodies the essence of Thai cuisine. With its crispy exterior and sweet and sour dipping sauce, it’s a must-try for seafood lovers. Join us at *Banana Leaf Thai*, where every meal is a journey through the vibrant flavors of Thailand!
